They are fresher, forward fruitier, easier to drink and with less tannins than its heavier counterparts. The light bodied Zinfandels are the more abundantly produced varietals. Want a fresh, fruity and easy to drink red? Try the light bodied Zinfandel Pinot Noir wines are best enjoyed from a Riedel Pinot Noir / Burgundy Glass. It fetches far more and is far more popular among wine drinkers as purely Pinot. In blending, Pinot Noir is an important component of Champagne, but other than Champagne is not blended as often as other grapes. For example, in Burgundy, Pinot Noir is usually herbaceous and light, whereas Australian varieties tend to have sweeter fruit notes of blueberry and even blackberry. The flavour profile can vary greatly depending on the vintage and region from where it’s grown. Pinot is high in acidity, low in alcohol and generally lower in tannin, although some methods of fermenting use the whole bunch of grapes, including the stems, which can add more tannin. Today, it is one of the most highly prized wines in the world, setting the benchmark for light red wines and fetching high prices at auctions and restaurants alike. Pinot Noir is a red wine grape variety originating from Burgundy, France, where it was first cultivated by Monks in the 1st century. Its components are so subtle and delicate that, when it's at its best, the layers could be endless. Its characteristics are so dramatically different from region to region, winery to winery and year to year, that you have to look at more than just the grape variety. When you describe a Pinot, you describe just that Pinot, not all Pinots. To characterise "Pinot Noir" is to stereotype Pinot Noir.
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