![]() ![]() ![]() ![]() Thyme was also used as incense and placed on coffins during funerals as it was supposed to assure passage into the next life. In this period, women would also often give knights and warriors gifts that included thyme leaves as it was believed to bring courage to the bearer. Of the more than 100 varieties of thyme, garden thyme is the most widely recognized for culinary use. In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off nightmares. It was thought that the spread of thyme throughout Europe was thanks to the Romans, as they used it to purify their rooms. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing that thyme was a source of courage. The Ancient Egyptians used thyme in embalming. This multi-purpose herb with its pungent, woodsy lemony-like fragrance matches well with chicken, beef, lamb, pork, game, fish, figs, carrots, goats cheese. Thyme is added early in cooking so that its oils have time to be released. In some Middle Eastern countries, the condiment za’atar contains thyme as a vital ingredient. It is also widely used in Caribbean cuisine. One of the many fresh herbs used in many Italian. It is used in French cuisine, where it is an important element in a bouquet garni, as well as in Herbes de Provence. Used alongside other biocides, such as carvacrol, thyme has a strong antimicrobial action. Thyme is often used to flavour meats, soups and stews. It retains its flavour on drying better than many other herbs. These thyme leaves are ground into a fine greenish-brown powder with a fragrant, aromatic odor, warm and quite pungent taste. Thyme is widely cultivated as a herb, grown for its strong flavour, which is due to its content of thymol (Huxley 1992). Traditional Culinary Uses for English Wild Thyme :. Thyme is a genus of about 350 species of aromatic perennial herbaceous plants and sub-shrubs to 40 centimetres tall, in the family Lamiaceae and native to Europe, North Africa and Asia.Įnglish Wild Thyme has a distinctive and more robust flavour profile than French Summer Thyme and is similar to German Winter Thyme due to its harvesting at the end of its growing season. ![]()
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